Category
Zupfkuchen
4 Zupfkuchen products average 330 kcal, 20.2 g of sugars and 6.9 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Russischer Zupfkuchen (17.7 g per 100 g)
d NOVA 4 Land Kaffee Zupfkuchen
318
kcal
17.5
Fat g
18
Sugar g
0.2
Salt g
per 100 g · 6.8 g protein
e NOVA 4 Helbing Frischer Blechkuchen Russischer Zupfkuchen
394
kcal
24
Fat g
27
Sugar g
0.4
Salt g
per 100 g · 7.4 g protein
d Russischer Zupfkuchen
316
kcal
17.5
Fat g
17.7
Sugar g
0.2
Salt g
per 100 g · 7.1 g protein
d NOVA 4 Zupfkuchen
292
kcal
13
Fat g
18
Sugar g
0.6
Salt g
per 100 g · 6.2 g protein