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Zupfkuchen
Zupfkuchen by Confiserie Firenze provides 336 kcal per 100 g, with 18.9 g of sugars and 6.7 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 1250 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 104 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 336 kcal | 349 kcal | 389 −14% | |
| Total fat | 19.2 g | 20 g | 26% | 18.1 +6% |
| Saturated fat | 4.5 g | 4.7 g | 24% | 7.4 −39% |
| Carbohydrates | 33.4 g | 34.7 g | 13% | 51.9 −36% |
| Total sugars | 18.9 g | 19.7 g | 31.8 −41% | |
| Added sugars | 16.6 g | 17.2 g | 34% | 24.3 −32% |
| Dietary fiber | 1.5 g | 1.6 g | 6% | 1.8 −17% |
| Protein | 6.7 g | 7 g | 14% | 4.7 +42% |
| Salt | 0.2 g | 0.2 g | 0.7 −70% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
28% Frischkäse Magerstufe, Zucker, Weizenmehl, Rapsöl, Vollei", Margarine (pflanzliche Fette (Ölpalme, Kokosnuss), Wasser, Rapsöl, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine; Säuerungsmittel: Citronensäure), Wasser, Weizenstärke, 1,5% fettarmes Kakaopulver**, modifizierte Stärke, Backtriebmittel: Diphosphate, Natriumcarbonate; natürliches Aroma, Speisesalz, Maisstärke. Kann Spuren von Schalenfrüchten und Soja enthalten.
- Allergens
- EggsGlutenMilk
- May contain traces
- NutsSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1250 g
- Serving size
- 104 g
- Labels & certifications
- Rainforest Alliance
- Sold in
- Germany
- Barcode
- 20300616
Prices reported by shoppers
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Frequently asked questions
How many calories are in Zupfkuchen?
Zupfkuchen contains 336 kcal per 100 g and about 349 kcal per serving (104 g).
How much sugar is in Zupfkuchen?
Zupfkuchen has 18.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Zupfkuchen healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Zupfkuchen vegan?
Based on its ingredient list, it is not vegan.
What allergens does Zupfkuchen contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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