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Zupfkuchen
Schokomürbeteig mit 53% Quarkfüllung und 20% knusprigen Streuseln, fertig gebacken, tiefgefroren.
Zupfkuchen by K-Classic provides 292 kcal per 100 g, with 18 g of sugars and 6.2 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Zupfkuchen category and comes in a 600 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 292 kcal | 330 −11% |
| Total fat | 13 g | 18 −28% |
| Saturated fat | 5.3 g | 6.4 −17% |
| Carbohydrates | 37 g | 34.5 +7% |
| Total sugars | 18 g | 20.2 −11% |
| Added sugars | 9.9 g | 6.1 +62% |
| Dietary fiber | 0.9 g | 0.9 |
| Protein | 6.2 g | 6.9 −10% |
| Salt | 0.6 g | 0.3 +78% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4 Zupfkuchen products on Foodmetria.
Ingredients
25% Speisequark Magerstufe, Weizenmehl, Wasser, Zucker, pflanzliche Fette: Palm, Kokos; Rapsöl, Weizenstärke, 1,7% Kakaopulver fettarm, modifizierte Stärke, Süßmolkenpulver, Volleipulver, Backtriebmittel: Diphosphate, Natriumcarbonate; Magermilchpulver, Laktose, Speisesalz, Rahmpulver, Glukosesirup, Emulgator Mono - und Diglyceride von Speisefettsäuren, Säuerungsmittel Citronensäure, Verdickungsmittel: Natriumalginat, Johannisbrotkernmehl; Milcheiweiß, Karottenkonzentrat, Zimt. Produkt kann Spuren von Soja und Schalenfrüchten enthalten.
- Allergens
- EggsGlutenMilk
- May contain traces
- NutsSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 600 g
- Labels & certifications
- Rainforest Alliance
- Sold in
- Germany
- Barcode
- 4337181558157
Prices reported by shoppers
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Frequently asked questions
How many calories are in Zupfkuchen?
Zupfkuchen contains 292 kcal per 100 g.
How much sugar is in Zupfkuchen?
Zupfkuchen has 18 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Zupfkuchen healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Zupfkuchen vegan?
Based on its ingredient list, it is not vegan.
What allergens does Zupfkuchen contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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