Winter Wonderland, Cup Cakes, Buttercreme Icing
Winter Wonderland, Cup Cakes, Buttercreme Icing by Maplehurst Bakeries Llc provides 380 kcal per 100 g, with 42.3 g of sugars and 2.8 g of protein. That is 33% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 cupcakes (71 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 380 kcal | 270 kcal | 389 | |
| Total fat | 15.5 g | 11 g | 14% | 18.2 −15% |
| Saturated fat | 5.6 g | 4 g | 20% | 7.4 −24% |
| Carbohydrates | 59.2 g | 42 g | 15% | 51.9 +14% |
| Total sugars | 42.3 g | 30 g | 31.8 +33% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 2.8 g | 2 g | 4% | 4.7 −40% |
| Salt | 0.8 g | 0.6 g | 0.7 +19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm, soybean, palm kernel, canola), cornstarch, eggs, food starch-modified, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), corn syrup, nonfat milk, egg whites, mono - and diglycerides, salt, whey (milk), wheat starch, soy lecithin, hydrogenated palm kernel oil, guar gum, polyglycerol esters of fatty acids, polysorbate 60, potassium sorbate (preservative), glycerin, sodium stearoyl lactylate, wheat protein, natural & artificial flavors, datem, calcium stearoyl-2-lactylate, xanthan gum, sodium carboxymethylcellulose, methylcellulose, yellow 5, blue 1, gum arabic, confectioner's glaze, dextrin, blue 1 lake, carnauba wax.
- Allergens
- EggsGlutenMilkSoybeans
Additives 27
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 cupcakes (71 g)
- Sold in
- United States
- Barcode
- 0010995300047
Prices reported by shoppers
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Frequently asked questions
How many calories are in Winter Wonderland, Cup Cakes, Buttercreme Icing?
Winter Wonderland, Cup Cakes, Buttercreme Icing contains 380 kcal per 100 g and about 270 kcal per serving (3 cupcakes (71 g)).
How much sugar is in Winter Wonderland, Cup Cakes, Buttercreme Icing?
Winter Wonderland, Cup Cakes, Buttercreme Icing has 42.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Winter Wonderland, Cup Cakes, Buttercreme Icing healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Winter Wonderland, Cup Cakes, Buttercreme Icing vegan?
Based on its ingredient list, it is not vegan.
What allergens does Winter Wonderland, Cup Cakes, Buttercreme Icing contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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