Nutrition report ready
Wild pacific salmon fillet in a dill & mustard sauce
Nutri-Score A NOVA 4
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Wild pacific salmon fillet in a dill & mustard sauce
Wild pacific salmon fillet in a dill & mustard sauce by NIXE provides 180 kcal per 100 g, with 1.3 g of sugars and 20 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fish fillets category and comes in a 190g pack. Contains: milk, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 fillet (95 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 180 kcal | 171 kcal | 163 +10% | |
| Total fat | 10.4 g | 9.9 g | 13% | 8.7 +20% |
| Saturated fat | 0.4 g | 0.4 g | 2% | 1.8 −76% |
| Carbohydrates | 1.9 g | 1.8 g | 1% | 5.2 −63% |
| Total sugars | 1.3 g | 1.2 g | 1.2 +6% | |
| Added sugars | 0.9 g | 0.8 g | 2% | 0.8 +14% |
| Dietary fiber | 0.8 g | 0.8 g | 3% | 0.5 +63% |
| Protein | 20 g | 19 g | 38% | 15.8 +26% |
| Salt | 0.8 g | 0.8 g | 1.6 −49% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 386 Fish fillets products on Foodmetria.
Compared with other fish fillets
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wild Salmon Fillet 63%, Water, Mustard 9% (Water, Mustard Seeds, Spirit Vinegar, Salt, Sugar, Spices, Natural Flavouring), Vegetable Oil, Sugar, Modified Starch, Spirit Vinegar, Salt, Seasoning (Hydrolysed Vegetable Protein, Salt, Vegetable Fat), Locust Bean Gum, Sodium Alginate, Milk Protein, Dried guard gum, Dried Skimmed Milk, Natural Dill Flavouring
- Allergens
- MilkMustard
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 190g
- Serving size
- 1 fillet (95 g)
- Labels & certifications
- SustainableSustainable fisheryGreen DotMade in GermanySustainable Seafood MSC
- Sold in
- United Kingdom
- Barcode
- 20350864
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wild pacific salmon fillet in a dill & mustard sauce?
Wild pacific salmon fillet in a dill & mustard sauce contains 180 kcal per 100 g and about 171 kcal per serving (1 fillet (95 g)).
How much sugar is in Wild pacific salmon fillet in a dill & mustard sauce?
Wild pacific salmon fillet in a dill & mustard sauce has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Wild pacific salmon fillet in a dill & mustard sauce healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Wild pacific salmon fillet in a dill & mustard sauce vegan?
Based on its ingredient list, it is not vegan.
What allergens does Wild pacific salmon fillet in a dill & mustard sauce contain?
According to the label data it contains: Milk, Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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