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Wholemeal sandwich breads
Wholemeal sandwich breads by Brennans provides 240 kcal per 100 g, with 3.2 g of sugars and 10.1 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sliced breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 40.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 240 kcal | 96 kcal | 259 −7% | |
| Total fat | 3 g | 1.2 g | 2% | 4.4 −31% |
| Saturated fat | 0.5 g | 0.2 g | 1% | 0.7 −32% |
| Carbohydrates | 39.5 g | 15.8 g | 6% | 44.1 −10% |
| Total sugars | 3.2 g | 1.3 g | 4.3 −26% | |
| Added sugars | 1.6 g | 0.6 g | 1% | 1.7 −7% |
| Dietary fiber | 6.7 g | 2.7 g | 10% | 4.7 +43% |
| Protein | 10.1 g | 4 g | 8% | 9 +12% |
| Salt | 1 g | 0.4 g | 1.2 −15% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2221 Sliced breads products on Foodmetria.
Compared with other sliced breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Flour [Wholemeal Wheat Flour (31%), Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin)], Water, Yeast, Sugar, Rapeseed Oil, Maize, Salt, Wheat Gluten, Preservative: Calcium Propionate (added to export products and during periods of very hot weather, to inhibit mould growth); Emulsifier: E471, Flour Treatment Agents: Ascorbic Acid (Vitamin C), L-Cysteine Hydrochloride.
- Allergens
- Gluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 40.0g
- Labels & certifications
- Green Dot
- Sold in
- United Kingdom
- Barcode
- 5011059001875
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wholemeal sandwich breads?
Wholemeal sandwich breads contains 240 kcal per 100 g and about 96 kcal per serving (40.0g).
How much sugar is in Wholemeal sandwich breads?
Wholemeal sandwich breads has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Wholemeal sandwich breads healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Wholemeal sandwich breads contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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