Top 10 · Updated October 2026

Highest-Protein Sliced Breads

Sliced breads: typically 8.8 g of protein per 100 g (median of 2,193 products). The sliced breads with the most protein per 100 g. Useful if you are trying to increase your protein intake. We checked 2074 sliced breads with complete data.

  1. 1 Pain

    Pain

    Ardilla
    d 588 kcal 14 g sugar 36.6 g protein 47 g fat
  2. 2 Pan de molde proteico

    Pan de molde proteico

    · 250g
    c NOVA 4 281 kcal 2.3 g sugar 31 g protein 11 g fat

    Also: Palm oil free · Vegan · Vegetarian

  3. 3 Pain de mie multicéréales tranché

    Pain de mie multicéréales tranché

    Protifast · 360 g
    a NOVA 3 273 kcal 2.4 g sugar 30.3 g protein 11.9 g fat

    Also: Palm oil free · Vegan · Vegetarian

  4. 4 Pan de molde proteico con semillas

    Pan de molde proteico con semillas

    a 248 kcal 0.5 g sugar 30.2 g protein 9 g fat
  5. 5 Pan de molde proteico

    Pan de molde proteico

    Aldi · 250 g
    a NOVA 4 281 kcal 0.8 g sugar 28 g protein 15 g fat

    Also: Palm oil free

  6. 6 Pan

    Pan

    Bonpreu · 375
    c NOVA 4 294 kcal 2.2 g sugar 27 g protein 9.6 g fat
  7. 7 Pan de molde High protein

    Pan de molde High protein

    La Cestera · 375 g
    c 292 kcal 2.2 g sugar 26.8 g protein 9.6 g fat

    Also: No additives

  8. 8 Livlife with Half the Carbs Seriously Seeded

    Livlife with Half the Carbs Seriously Seeded

    LOVELIFE · 500g
    a 262 kcal 3.2 g sugar 25.9 g protein 9.2 g fat
  9. 9 Lower Carb

    Lower Carb

    Bakers life · 600 g
    a NOVA 4 270 kcal 2.5 g sugar 25.6 g protein 13.9 g fat

    Also: Palm oil free

  10. 10 Protein bread

    Protein bread

    HSN · 250
    a NOVA 4 274 kcal 1.8 g sugar 25 g protein 14 g fat

    Also: Palm oil free

How we built this list

We ranked all published sliced breads on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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