Wholemeal Pitta Breads

by One Stop 6 in Wholemeal breads Barcode 6016218062352
Not enough data to compute
Processed food
Green-Score
a+
Environmental impact estimate

Wholemeal Pitta Breads by One Stop provides 250 kcal per 100 g, with 3.1 g of sugars and 9.6 g of protein. That is 22% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Wholemeal breads category and comes in a 6 pack.

Nutrient levels per 100 g

Fat
1.2 g · Low
Sugars
3.1 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 58g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 250 kcal 145 kcal 244
Total fat 1.2 g 0.7 g 1% 2.9 −58%
Carbohydrates 46.2 g 26.8 g 10% 42.2 +10%
Total sugars 3.1 g 1.8 g 2.5 +22%
Added sugars 0 g 0 g 0% 0.6 −100%
Dietary fiber 7.8 g 4.5 g 16% 7.4 +5%
Protein 9.6 g 5.6 g 11% 9.2 +5%
Salt 0.5 g 0.3 g 1.2 −57%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1278 Wholemeal breads products on Foodmetria.

Compared with other wholemeal breads

Calories higher 37%
Sugars higher 26%
Salt lower 5%
Protein top 42%
Fiber top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wholemeal what flour, water, yeast, salt, preservative (calcium propionate)

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
6
Serving size
58g
Sold in
United Kingdom
Barcode
6016218062352

Prices reported by shoppers

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Frequently asked questions

How many calories are in Wholemeal Pitta Breads?

Wholemeal Pitta Breads contains 250 kcal per 100 g and about 145 kcal per serving (58g).

How much sugar is in Wholemeal Pitta Breads?

Wholemeal Pitta Breads has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Wholemeal Pitta Breads healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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