Whole Wheat Tortillas

by Gruma Corporation in Mexican dinner mixes Barcode 0073731071168
Average nutritional quality
Ultra-processed food

Whole Wheat Tortillas by Gruma Corporation provides 265 kcal per 100 g, with 6.1 g of sugars and 10.2 g of protein. That is 216% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mexican dinner mixes category. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
4.1 g · Moderate
Saturated fat
1 g · Low
Sugars
6.1 g · Moderate
Salt
1.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 tortilla (49 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 265 kcal 130 kcal 302 −12%
Total fat 4.1 g 2 g 3% 9.5 −57%
Saturated fat 1 g 0.5 g 3% 2.9 −64%
Carbohydrates 49 g 24 g 9% 48.6
Total sugars 6.1 g 3 g 1.9 +216%
Dietary fiber 8.2 g 4 g 14% 5.5 +48%
Protein 10.2 g 5 g 10% 8.1 +26%
Salt 1.5 g 0.7 g 1.4 +6%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1017 Mexican dinner mixes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other mexican dinner mixes

Calories lower 34%
Sugars higher 4%
Salt higher 34%
Saturated fat lower 35%
Protein top 15%
Fiber top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Whole wheat flour, water, brown sugar, raisin juice, contains 2% or less of: flaxseed, salt, leavening (sodium bicarbonate, sodium aluminum sulfate, corn starch, monocalcium phosphate and/or sodium acid pyrophosphate, calcium sulfate), vegetable shortening (interesterified soybean oil, hydrogenated soybean oil, partially hydrogenated soy and/or cottonseed oil, palm oil), wheat starch, soy lecithin, wheat fiber, guar gum, preservatives (calcium propionate, sorbic acid and/or citric acid), dough conditioners (fumaric acid, sodium metabisulfite, distilled monoglycerides), datem, enzymes, canola oil, triglycerides.

Contains palm oil
Allergens
GlutenSoybeans

Additives 16

E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 tortilla (49 g)
Sold in
United States
Barcode
0073731071168

Prices reported by shoppers

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Frequently asked questions

How many calories are in Whole Wheat Tortillas?

Whole Wheat Tortillas contains 265 kcal per 100 g and about 130 kcal per serving (1 tortilla (49 g)).

How much sugar is in Whole Wheat Tortillas?

Whole Wheat Tortillas has 6.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Whole Wheat Tortillas healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Whole Wheat Tortillas contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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