Whole Wheat English Muffins

in English muffins Barcode 0041330011076
Average nutritional quality
Green-Score
a
Environmental impact estimate

Whole Wheat English Muffins provides 230 kcal per 100 g, with 3.3 g of sugars and 9.8 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the English muffins category.

Nutrient levels per 100 g

Fat
2.5 g · Low
Saturated fat
0 g · Low
Sugars
3.3 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 muffin (61 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 230 kcal 140 kcal 243 −5%
Total fat 2.5 g 1.5 g 2% 2.7 −7%
Saturated fat 0 g 0 g 0% 0.4 −100%
Carbohydrates 41 g 25 g 9% 44.6 −8%
Total sugars 3.3 g 2 g 4 −17%
Added sugarsUSDA 1.6 g 1 g 2% 1.8 −12%
Protein 9.8 g 6 g 12% 9.1 +8%
Salt 1 g 0.6 g 0.9 +9%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 248 English muffins products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from March 2023. Other values: Open Food Facts.

Compared with other english muffins

Calories higher 49%
Sugars higher 48%
Salt higher 38%
Saturated fat lower 1%
Protein top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 muffin (61 g)
Sold in
United States
Barcode
0041330011076

Prices reported by shoppers

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Frequently asked questions

How many calories are in Whole Wheat English Muffins?

Whole Wheat English Muffins contains 230 kcal per 100 g and about 140 kcal per serving (1 muffin (61 g)).

How much sugar is in Whole Wheat English Muffins?

Whole Wheat English Muffins has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Whole Wheat English Muffins healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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