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Whole Rye Bread
Whole Rye Bread by Modersohn's Mühlen provides 192 kcal per 100 g, with 7.8 g of sugars and 5 g of protein. That is 127% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Rye breads category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 192 kcal | 235 −18% |
| Total fat | 1.2 g | 2.6 −53% |
| Saturated fat | 0.2 g | 0.4 −49% |
| Carbohydrates | 34.6 g | 42.1 −18% |
| Total sugars | 7.8 g | 3.4 +127% |
| Dietary fiber | 10 g | 8.4 +20% |
| Protein | 5 g | 7.4 −33% |
| Salt | 1.4 g | 1.3 +11% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 677 Rye breads products on Foodmetria.
Compared with other rye breads
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 500 g
- Labels & certifications
- No preservatives
- Sold in
- Hungary
- Barcode
- 4002787002563
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole Rye Bread?
Whole Rye Bread contains 192 kcal per 100 g.
How much sugar is in Whole Rye Bread?
Whole Rye Bread has 7.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Whole Rye Bread healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 28, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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