Whole ground soy flour 35% protein

by Bob's Red Mill in Cereals and their products Barcode 0039978003171
Very good nutritional quality
Unprocessed or minimally processed

Whole ground soy flour 35% protein by Bob's Red Mill provides 429 kcal per 100 g, with 7.1 g of sugars and 35.7 g of protein. That is 60% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Cereals and their products category. Contains: soybeans.

Nutrient levels per 100 g

Fat
21.4 g · High
Saturated fat
3.6 g · Moderate
Sugars
7.1 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cup (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 429 kcal 120 kcal 389 +10%
Total fat 21.4 g 6 g 8% 7.8 +174%
Saturated fat 3.6 g 1 g 5% 1.6 +122%
Carbohydrates 28.6 g 8 g 3% 69.5 −59%
Total sugars 7.1 g 2 g 17.7 −60%
Dietary fiber 10.7 g 3 g 11% 7.7 +38%
Protein 35.7 g 10 g 20% 10.3 +247%
Salt 0 g 0 g 0.8 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8319 Cereals and their products products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other cereals and their products

Calories higher 20%
Sugars lower 37%
Salt lower 1%
Saturated fat higher 13%
Protein top 1%
Fiber top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

SOY.

Palm oil freeVeganVegetarian
Allergens
Soybeans

Product details

Serving size
1/4 cup (28 g)
Sold in
United States
Barcode
0039978003171

Prices reported by shoppers

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Frequently asked questions

How many calories are in Whole ground soy flour 35% protein?

Whole ground soy flour 35% protein contains 429 kcal per 100 g and about 120 kcal per serving (1/4 cup (28 g)).

How much sugar is in Whole ground soy flour 35% protein?

Whole ground soy flour 35% protein has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Whole ground soy flour 35% protein healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Whole ground soy flour 35% protein vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Whole ground soy flour 35% protein contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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