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Whole Grains Oatnut Bread
Whole Grains Oatnut Bread by Oroweat provides 256 kcal per 100 g, with 7.9 g of sugars and 10.5 g of protein. That is 72% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 907g pack. Contains: gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 slice (76 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 256 kcal | 194 kcal | 286 −11% | |
| Total fat | 5.3 g | 4 g | 5% | 5.3 |
| Saturated fat | 0.3 g | 0.3 g | 2% | 1 −64% |
| Carbohydrates | 50 g | 38 g | 14% | 48.4 |
| Total sugars | 7.9 g | 6 g | 4.6 +72% | |
| Added sugars | 5.9 g | 4.5 g | 9% | 2.6 +125% |
| Dietary fiber | 5.3 g | 4 g | 14% | 4.5 +16% |
| Protein | 10.5 g | 8 g | 16% | 9.6 +10% |
| Salt | 1 g | 0.8 g | 1.3 −23% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Unbleached enriched wheat flour [flour, malted barley flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, oats, sugar, brown sugar, yeast, hazelnuts (filberts), soybean oil, wheat gluten, salt, grain vinegar, sunflower seeds, cultured wheat starch, citric acid, nuts (walnuts, almonds), soy, whey, soy lecithin.
- Allergens
- GlutenMilkNutsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 907g
- Serving size
- 2 slice (76 g)
- Sold in
- United States
- Barcode
- 0073410025413
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole Grains Oatnut Bread?
Whole Grains Oatnut Bread contains 256 kcal per 100 g and about 194 kcal per serving (2 slice (76 g)).
How much sugar is in Whole Grains Oatnut Bread?
Whole Grains Oatnut Bread has 7.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Whole Grains Oatnut Bread healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Whole Grains Oatnut Bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Whole Grains Oatnut Bread contain?
According to the label data it contains: Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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