Whole Grain Bread
Whole Grain Bread by Natural Ovens Bakery provides 691 kcal per 100 g, with 15.4 g of sugars and 30.9 g of protein. That is 237% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 36 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 36g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 691 kcal | 249 kcal | 286 +141% | |
| Total fat | 11.6 g | 4.2 g | 5% | 5.3 +120% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Total sugars | 15.4 g | 5.5 g | 4.6 +237% | |
| Dietary fiber | 23.1 g | 8.3 g | 30% | 4.5 +411% |
| Protein | 30.9 g | 11.1 g | 22% | 9.6 +223% |
| Salt | 0 g | 0 g | 1.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WATER, WHOLE WHEAT FLOUR, WHEAT GLUTEN, BROWN SUGAR, MILLET, FLAXSEED MEAL, RYE MEAL, CORN GRITS. CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT FIBER, SOYBEAN OIL, INULIN, YEAST, VINEGAR, SEA SALT, TRITICALE FLOUR, BUCKWHEAT FLOUR, RICE FLOUR, ROLLED OATS, BARLEY FLAKES, SORGHUM FLOUR, AMARANTH FLOUR, QUINOA, CULTURED WHEAT FLOUR, SOY LECITHIN, ASCORBIC ACID, ENZYMES.
- Allergens
- GlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 36 g
- Serving size
- 36g
- Sold in
- United States
- Barcode
- 0033974124007
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole Grain Bread?
Whole Grain Bread contains 691 kcal per 100 g and about 249 kcal per serving (36g).
How much sugar is in Whole Grain Bread?
Whole Grain Bread has 15.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Whole Grain Bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Whole Grain Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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