Brand
Natural Ovens Bakery
9 Natural Ovens Bakery products average 629 kcal, 10.8 g of sugars and 26.1 g of protein per 100 g. 33% of graded products rate Nutri-Score A or B. 89% are ultra-processed (NOVA 4).
Lowest in sugar: Whole Grain Bread (7.7 g per 100 g)
c NOVA 4
Whole Grain Bread
725
kcal
15.4
Fat g
7.7
Sugar g
0
Salt g
per 100 g · 30.9 g protein
c NOVA 3
Whole Grain & Flax Bread
580
kcal
7.4
Fat g
14.8
Sugar g
0
Salt g
per 100 g · 19.8 g protein
a NOVA 4
Oatmeal Bread
580
kcal
7.4
Fat g
9.9
Sugar g
0
Salt g
per 100 g · 24.7 g protein
c NOVA 4
Better White Bread
600
kcal
7.4
Fat g
14.8
Sugar g
0
Salt g
per 100 g · 19.8 g protein
a NOVA 4
Right Wheat Whole Grain Bread
475
kcal
4.5
Fat g
9.1
Sugar g
0
Salt g
per 100 g · 22.6 g protein
c NOVA 4
Whole Grain Bread
725
kcal
15.4
Fat g
7.7
Sugar g
0
Salt g
per 100 g · 30.9 g protein
a NOVA 4
Organic Whole Grain & Flex Bread
560
kcal
7.4
Fat g
9.9
Sugar g
0
Salt g
per 100 g · 24.7 g protein
c NOVA 4
Whole Grain Bread
725
kcal
15.4
Fat g
7.7
Sugar g
0
Salt g
per 100 g · 30.9 g protein
c NOVA 4
Whole Grain Bread
691
kcal
11.6
Fat g
15.4
Sugar g
0
Salt g
per 100 g · 30.9 g protein