Oatmeal Bread
Oatmeal Bread by Natural Ovens Bakery provides 580 kcal per 100 g, with 9.9 g of sugars and 24.7 g of protein. That is 116% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 45 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 45g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 580 kcal | 261 kcal | 286 +102% | |
| Total fat | 7.4 g | 3.3 g | 4% | 5.3 +40% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Total sugars | 9.9 g | 4.4 g | 4.6 +116% | |
| Dietary fiber | 14.9 g | 6.7 g | 24% | 4.5 +230% |
| Protein | 24.7 g | 11.1 g | 22% | 9.6 +158% |
| Salt | 0 g | 0 g | 1.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, ROLLED OATS, WHEAT GLUTEN, ORGANIC DRIED CANE SYRUP, FLAXSEED MEAL. CONTAINS 2% OR LESS OF THE FOLLOWING: OAT FIBER, YEAST, SALT, SOY LECITHIN, CULTURED WHEAT FLOUR, VINEGAR, ASCORBIC ACID, ENZYMES.
- Allergens
- GlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 45 g
- Serving size
- 45g
- Sold in
- United States
- Barcode
- 0033974115005
Prices reported by shoppers
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Frequently asked questions
How many calories are in Oatmeal Bread?
Oatmeal Bread contains 580 kcal per 100 g and about 261 kcal per serving (45g).
How much sugar is in Oatmeal Bread?
Oatmeal Bread has 9.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Oatmeal Bread healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Oatmeal Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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