Better White Bread
Better White Bread by Natural Ovens Bakery provides 600 kcal per 100 g, with 14.8 g of sugars and 19.8 g of protein. That is 224% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 45 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 45g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 600 kcal | 270 kcal | 286 +109% | |
| Total fat | 7.4 g | 3.3 g | 4% | 5.3 +40% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Total sugars | 14.8 g | 6.7 g | 4.6 +224% | |
| Dietary fiber | 4.9 g | 2.2 g | 8% | 4.5 +8% |
| Protein | 19.8 g | 8.9 g | 18% | 9.6 +107% |
| Salt | 0 g | 0 g | 1.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, ORGANIC DRIED CANE SYRUP, BROWN SUGAR, SOYBEAN OIL, YEAST, SALT, SOY LECITHIN, BARLEY MALT EXTRACT, CORN GRITS, CULTURED WHEAT FLOUR, WHEAT GLUTEN, VINEGAR, ENZYMES.
- Allergens
- GlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 45 g
- Serving size
- 45g
- Sold in
- United States
- Barcode
- 0033974110031
Prices reported by shoppers
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Frequently asked questions
How many calories are in Better White Bread?
Better White Bread contains 600 kcal per 100 g and about 270 kcal per serving (45g).
How much sugar is in Better White Bread?
Better White Bread has 14.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Better White Bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Better White Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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