Whole Grain Bread
Whole Grain Bread by Natural Ovens Bakery provides 725 kcal per 100 g, with 7.7 g of sugars and 30.9 g of protein. That is 69% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 36 g pack. Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 36g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 725 kcal | 261 kcal | 286 +153% | |
| Total fat | 15.4 g | 5.5 g | 7% | 5.3 +191% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Total sugars | 7.7 g | 2.8 g | 4.6 +69% | |
| Dietary fiber | 23.1 g | 8.3 g | 30% | 4.5 +411% |
| Protein | 30.9 g | 11.1 g | 22% | 9.6 +223% |
| Salt | 0 g | 0 g | 1.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, ROLLED OATS, FLAXSEED MEAL, BROWN SUGAR, SESAME SEEDS, WHEAT FIBER. CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, INULIN, SOY LECITHIN, VINEGAR, YEAST, SEA SALT, BARLEY MALT EXTRACT, CORN GRITS, CULTURED WHEAT FLOUR, ASCORBIC ACID, ENZYMES.
- Allergens
- GlutenSesame seedsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 36 g
- Serving size
- 36g
- Sold in
- United States
- Barcode
- 0033974110000
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole Grain Bread?
Whole Grain Bread contains 725 kcal per 100 g and about 261 kcal per serving (36g).
How much sugar is in Whole Grain Bread?
Whole Grain Bread has 7.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Whole Grain Bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Whole Grain Bread contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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