Right Wheat Whole Grain Bread
Right Wheat Whole Grain Bread by Natural Ovens Bakery provides 475 kcal per 100 g, with 9.1 g of sugars and 22.6 g of protein. That is 89% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wheat breads category and comes in a 47 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 47g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 475 kcal | 223 kcal | 272 +75% | |
| Total fat | 4.5 g | 2.1 g | 3% | 3.6 +26% |
| Saturated fat | 0 g | 0 g | 0% | 0.5 −100% |
| Carbohydrates | 86 g | 40.4 g | 15% | 47.7 +80% |
| Total sugars | 9.1 g | 4.3 g | 4.8 +89% | |
| Dietary fiber | 22.6 g | 10.6 g | 38% | 6.3 +259% |
| Protein | 22.6 g | 10.6 g | 21% | 10.7 +111% |
| Salt | 0 g | 0 g | 1.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 592 Wheat breads products on Foodmetria.
Compared with other wheat breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, BROWN SUGAR, CONTAINS 2% OR LESS ON THE FOLLOWING: MOLASSES, OAT FIBER, WHEAT FIBER, YEAST, INULIN, VINEGAR, SOYBEAN OIL, CULTURED WHEAT FLOUR, SALT, SOY LECITHIN, BARLEY MALT EXTRACT, CORN GRITS, ASCORBIC ACID, ENZYMES.
- Allergens
- GlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 47 g
- Serving size
- 47g
- Sold in
- United States
- Barcode
- 0033974109004
Prices reported by shoppers
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Frequently asked questions
How many calories are in Right Wheat Whole Grain Bread?
Right Wheat Whole Grain Bread contains 475 kcal per 100 g and about 223 kcal per serving (47g).
How much sugar is in Right Wheat Whole Grain Bread?
Right Wheat Whole Grain Bread has 9.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Right Wheat Whole Grain Bread healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Right Wheat Whole Grain Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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