Nutrition report ready

Whole golden flax seeds

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score A

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Whole golden flax seeds

in Seeds Barcode 0007203672501
Very good nutritional quality

Whole golden flax seeds provides 567 kcal per 100 g, with 3.3 g of sugars and 20 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Seeds category.

Nutrient levels per 100 g

Fat
40 g · High
Saturated fat
3.3 g · Moderate
Sugars
3.3 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 Tbsp (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 567 kcal 170 kcal 446 +27%
Total fat 40 g 12 g 15% 23.2 +73%
Saturated fat 3.3 g 1 g 5% 2.8 +21%
Carbohydrates 33.3 g 10 g 4% 38 −12%
Total sugars 3.3 g 1 g 2.7 +25%
Dietary fiber 23.3 g 7 g 25% 15.5 +50%
Protein 20 g 6 g 12% 18.2 +10%
Salt 0.2 g 0.1 g 0.4 −62%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1221 Seeds products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other seeds

Calories higher 21%
Sugars higher 22%
Salt higher 18%
Saturated fat higher 40%
Protein top 41%
Fiber top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Organic whole golden flax seeds.

Product details

Serving size
4 Tbsp (30 g)
Sold in
United States
Barcode
0007203672501

Prices reported by shoppers

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Frequently asked questions

How many calories are in Whole golden flax seeds?

Whole golden flax seeds contains 567 kcal per 100 g and about 170 kcal per serving (4 Tbsp (30 g)).

How much sugar is in Whole golden flax seeds?

Whole golden flax seeds has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Whole golden flax seeds healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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