Nutrition report ready

Whole foods market, truffled ricotta asiago dip

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Whole Foods Market product.

NOVA 4

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Whole foods market, truffled ricotta asiago dip

by Whole Foods Market in Cheeses Barcode 0688672898943

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Ultra-processed food

Whole foods market, truffled ricotta asiago dip by Whole Foods Market provides 250 kcal per 100 g and 14.3 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cheeses category. Contains: gelatin, milk.

Nutrient levels per 100 g

Fat

21.4 g · High

Saturated fat

12.5 g · High

Salt

0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (28 g)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	250 kcal	70 kcal		323 −23%
Total fat	21.4 g	6 g	8%	25.6 −16%
Saturated fat	12.5 g	3.5 g	18%	17.4 −28%
Carbohydrates	3.6 g	1 g	0%	4.5 −21%
Protein	14.3 g	4 g	8%	21.4 −33%
Salt	0.5 g	0.1 g		1.7 −74%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20919 Cheeses products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from June 2021. Other values: Open Food Facts.

Compared with other cheeses

Calories

lower 18%

Salt

lower 9%

Saturated fat

lower 24%

Protein

top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ricotta cheese (pasteurized whey, cream, milk), sour cream [cultured milk, cream (milk), skim milk, modified corn starch, guar gum, carrageenan, locust bean gum], asiago cheese (part skim cow's milk, cheese cultures, salt, enzymes, cellulose), cream base [skim milk, cream (milk), gelatin], truffle oil (olive oil, black truffle), microgard (cultured grade a non fat dry milk powder), citric acid, lactic acid, guar gum, salt, black pepper

Not veganNot vegetarian

Allergens: GelatinMilk

Additives 7

E270 - Lactic acid

E330 - Citric acid

Antioxidant

E407 - Carrageenan

Carrier

High overexposure risk

E410 - Locust bean gum

Emulsifier

E412 - Guar gum

Emulsifier

E428 - Gelatine

E460 - Cellulose

Carrier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size: 2 Tbsp (28 g)
Labels & certifications: No gluten
Sold in: United States
Barcode: 0688672898943

Prices reported by shoppers

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Frequently asked questions

How many calories are in Whole foods market, truffled ricotta asiago dip?

Whole foods market, truffled ricotta asiago dip contains 250 kcal per 100 g and about 70 kcal per serving (2 Tbsp (28 g)).

Is Whole foods market, truffled ricotta asiago dip healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Whole foods market, truffled ricotta asiago dip vegan?

Based on its ingredient list, it is not vegan.

What allergens does Whole foods market, truffled ricotta asiago dip contain?

According to the label data it contains: Gelatin, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.