Nutrition report ready

Whole foods market, salted caramel mousse cake

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Whole Foods Market product.

Nutri-Score E NOVA 4

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Whole foods market, salted caramel mousse cake

by Whole Foods Market in Cakes Barcode 0723055035567
Bad nutritional quality
Ultra-processed food

Whole foods market, salted caramel mousse cake by Whole Foods Market provides 368 kcal per 100 g, with 24.6 g of sugars and 5.3 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: gelatin, milk, soybeans.

Nutrient levels per 100 g

Fat
22.8 g · High
Saturated fat
10.5 g · High
Sugars
24.6 g · High
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 onz (57 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 368 kcal 210 kcal 389 −5%
Total fat 22.8 g 13 g 17% 18.2 +26%
Saturated fat 10.5 g 6 g 30% 7.4 +43%
Carbohydrates 36.8 g 21 g 8% 51.9 −29%
Total sugars 24.6 g 14 g 31.8 −23%
Dietary fiber 1.8 g 1 g 4% 1.8
Protein 5.3 g 3 g 6% 4.7 +11%
Salt 1.1 g 0.6 g 0.7 +60%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other cakes

Calories lower 33%
Sugars lower 26%
Salt higher 12%
Saturated fat higher 20%
Protein top 30%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Caramel (cream [milk], sugar, glucose syrup, butter [cream, salt], vanilla, sea salt), cage-free eggs, sugar, whipped topping (water, palm kernel oil, corn syrup, sugar, contains less than 2% of coconut oil, sodium caseinate (a milk derivative), dextrose, gum arabic, carbohydrate gum, salt, xanthan gum, natural flavor, rice extract, colored with beta carotene), rbgh-free heavy cream (heavy cream: contains less than 1% skim milk, carrageenan, polysorbate 80, mono & diglycerides)canola oil, rbgh-free buttermilk (cultured milk, modified cornstarch, salt, carrageenan, pectin, vitamin d), rice flour, cocoa powder, chocolate curls (cocoa mass, sugar, cocoa butter, milkfat, soy lecithin, vanilla), potato starch, stabilizer (gelatin, dextrose), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), tapioca starch, salt, vanilla, coffee extract, xanthan gum

Contains palm oilNot veganNot vegetarian
Allergens
GelatinMilkSoybeans

Additives 16

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk
Moderate overexposure risk
E440 - Pectins
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 onz (57 g)
Sold in
United States
Barcode
0723055035567

Prices reported by shoppers

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Frequently asked questions

How many calories are in Whole foods market, salted caramel mousse cake?

Whole foods market, salted caramel mousse cake contains 368 kcal per 100 g and about 210 kcal per serving (2 onz (57 g)).

How much sugar is in Whole foods market, salted caramel mousse cake?

Whole foods market, salted caramel mousse cake has 24.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Whole foods market, salted caramel mousse cake healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Whole foods market, salted caramel mousse cake vegan?

Based on its ingredient list, it is not vegan.

What allergens does Whole foods market, salted caramel mousse cake contain?

According to the label data it contains: Gelatin, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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