Nutrition report ready
Whole foods market, new england clam chowder
Nutri-Score C NOVA 4
View detailsWhole foods market, new england clam chowder
Whole foods market, new england clam chowder by Whole Foods Market provides 118 kcal per 100 g, with 1.6 g of sugars and 3.7 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: fish, milk, molluscs, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (245 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 118 kcal | 289 kcal | 136 −14% | |
| Total fat | 8.6 g | 21 g | 27% | 5 +71% |
| Saturated fat | 4.9 g | 12 g | 60% | 2.1 +137% |
| Carbohydrates | 7.4 g | 18 g | 7% | 17.2 −57% |
| Total sugars | 1.6 g | 4 g | 3.6 −54% | |
| Dietary fiber | 0.4 g | 1 g | 4% | 2.4 −83% |
| Protein | 3.7 g | 9 g | 18% | 5.7 −35% |
| Salt | 0.8 g | 1.9 g | 2.4 −68% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5497 Soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cream, clam broth from concentrate, clam meat, potatoes, onions, contains 2% or less of: butter (cream, salt), garlic in oil (garlic, soybean oil, water, citric acid [acidifying agent]), fish stock (pollock, salt), modified corn starch, nisin preparation, salt and spice.
- Allergens
- FishMilkMolluscsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (245 g)
- Sold in
- United States
- Barcode
- 0077958624909
Prices reported by shoppers
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Frequently asked questions
How many calories are in Whole foods market, new england clam chowder?
Whole foods market, new england clam chowder contains 118 kcal per 100 g and about 289 kcal per serving (1 cup (245 g)).
How much sugar is in Whole foods market, new england clam chowder?
Whole foods market, new england clam chowder has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Whole foods market, new england clam chowder healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Whole foods market, new england clam chowder vegan?
Based on its ingredient list, it is not vegan.
What allergens does Whole foods market, new england clam chowder contain?
According to the label data it contains: Fish, Milk, Molluscs, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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