Whole foods market, multigrain bagel slims

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 bagel slim (46 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15588 Breads products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

18% of calories from protein (EU: at least 12% of calories from protein)

Low fat

2.2 g fat per 100 g (EU: no more than 3 g per 100 g)

Low saturated fat

0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

High fiber

8.7 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other breads

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, whole wheat flour, unbleached, unbromated, enriched wheat flour, [flour, malted barley flour, niacin (vitamin b2), folic acid], cellulose fiber, sugar, wheat gluten, sugarcane fiber, yeast, contains 2% or less of: wheat, oats, barley, rye, triticale, millet, brown rice, bulgur, buckwheat, spelt, amaranth, flax seeds, monoglycerides, cultured wheat flour, salt, guar gum, xanthan gum, carraginean gum, high oleic sunflower oil, enzymes, yellow corn meal.

Allergens

Gluten

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 bagel slim (46 g)

Sold in

United States

Barcode

0754643005068

Prices reported by shoppers