Whole foods market, cauliflower & cheese soup

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 8 onz (227 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5497 Soups products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sugar

1.3 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other soups

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, cauliflower, heavy cream (cream, carrageenan), celery, carrot, cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto, cellulose [anti-caking]), onion, potato, flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], butter [sweet cream, natural flavoring], monterey jack cheese (pasteurized milk, pasteurized park skim milk, cheese cultures, salt, powdered cellulose), parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes powdered celllose), salt, vegetable base (vegetable concentrates [tomato, mushroom, onion, carrot, celery, sunflower oil], sugar, salt and natural flavors), cornstarch, white pepper.

Allergens

CeleryGlutenMilk

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

8 onz (227 g)

Sold in

United States

Barcode

0099482806286

Prices reported by shoppers