White Quinoa With Brown Rice
White Quinoa With Brown Rice by Goya provides 839 kcal per 100 g, with 4.9 g of sugars and 24.7 g of protein. That is 72% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Cereals and their products category and comes in a 45 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 45g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 839 kcal | 378 kcal | 389 +116% | |
| Total fat | 9.9 g | 4.4 g | 6% | 7.8 +26% |
| Saturated fat | 0 g | 0 g | 0% | 1.6 −100% |
| Total sugars | 4.9 g | 2.2 g | 17.7 −72% | |
| Dietary fiber | 14.9 g | 6.7 g | 24% | 7.7 +93% |
| Protein | 24.7 g | 11.1 g | 22% | 10.3 +140% |
| Salt | 0 g | 0 g | 0.8 −99% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8318 Cereals and their products products on Foodmetria.
Compared with other cereals and their products
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WHOLE GRAIN PARBOILED BROWN RICE, WHOLE GRAIN WHITE QUINOA, BLACK BEANS, SALT, DEHYDRATED BELL PEPPER, CHILE POWDER, DEHYDRATED ONION, GRANULATED GARLIC, DEHYDRATED CILANTRO, CUMIN, SILICON DIOXIDE AS ANTICAKING AGENT AND CAYENNE PEPPER.
Product details
- Quantity
- 45 g
- Serving size
- 45g
- Sold in
- United States
- Barcode
- 0041331026741
Prices reported by shoppers
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Frequently asked questions
How many calories are in White Quinoa With Brown Rice?
White Quinoa With Brown Rice contains 839 kcal per 100 g and about 378 kcal per serving (45g).
How much sugar is in White Quinoa With Brown Rice?
White Quinoa With Brown Rice has 4.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is White Quinoa With Brown Rice healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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