White Cupcakes With Yellow Buttercreme Icing
White Cupcakes With Yellow Buttercreme Icing by Bakery Fresh Goodness provides 429 kcal per 100 g, with 53.6 g of sugars and 3.6 g of protein. That is 69% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 12 oz/340 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cupcake (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 429 kcal | 240 kcal | 389 +10% | |
| Total fat | 16.1 g | 9 g | 12% | 18.2 −11% |
| Saturated fat | 5.4 g | 3 g | 15% | 7.4 −27% |
| Carbohydrates | 69.6 g | 39 g | 14% | 51.9 +34% |
| Total sugars | 53.6 g | 30 g | 31.8 +69% | |
| Added sugarsUSDA | 53.6 g | 30 g | 60% | 24.3 +121% |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 3.6 g | 2 g | 4% | 4.7 −25% |
| Salt | 1 g | 0.6 g | 0.7 +57% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cake: Sugar, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Egg Whites, Modified Corn Starch. Contains 2% Or Less Of: Nonfat Milk, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Vital Wheat Gluten, Emulsifiers (Sorbitan Monostearate, Mono - And Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Soy Lecithin), Dextrose, Artificial And Natural Flavors. Icing: Sugar, Vegetable Shortening (Interesterified Soybean Oil, Soybean Oil, Hydrogenated Cottonseed Oil, Mono - And Diglycerides, Polysorbate 60), Water, Corn Syrup. Contains 2% Or Less Of: Salt, Dextrose, High Fructose Corn Syrup, Modified Corn Starch, Natural And Artificial Flavors, Sorbitan Monostearate, Mono - And Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake, Blue 1, Locust Bean Gum, Citric Acid, Sodium Benzoate And Potassium Sorbate (Preservatives).
- Allergens
- EggsGlutenMilkSoybeans
Additives 19
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 12 oz/340 g
- Serving size
- 1 cupcake (56 g)
- Sold in
- United States
- Barcode
- 0011110270092
Prices reported by shoppers
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Frequently asked questions
How many calories are in White Cupcakes With Yellow Buttercreme Icing?
White Cupcakes With Yellow Buttercreme Icing contains 429 kcal per 100 g and about 240 kcal per serving (1 cupcake (56 g)).
How much sugar is in White Cupcakes With Yellow Buttercreme Icing?
White Cupcakes With Yellow Buttercreme Icing has 53.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is White Cupcakes With Yellow Buttercreme Icing healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is White Cupcakes With Yellow Buttercreme Icing vegan?
Based on its ingredient list, it is not vegan.
What allergens does White Cupcakes With Yellow Buttercreme Icing contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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