White Chocolate Raspberry Gooey Butter Cake Mix
White Chocolate Raspberry Gooey Butter Cake Mix by Ann & Allen Baking Company provides 405 kcal per 100 g, with 75.7 g of sugars and 2.7 g of protein. That is 112% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cake mixes category. Contains: eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1.3 onz (37 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 405 kcal | 150 kcal | 382 +6% | |
| Total fat | 4.1 g | 1.5 g | 2% | 8 −49% |
| Saturated fat | 1.4 g | 0.5 g | 3% | 3.4 −61% |
| Carbohydrates | 89.2 g | 33 g | 12% | 71.6 +25% |
| Total sugars | 75.7 g | 28 g | 35.7 +112% | |
| Dietary fiber | 0 g | 0 g | 0% | 3.2 −100% |
| Protein | 2.7 g | 1 g | 2% | 6.6 −59% |
| Salt | 0.6 g | 0.2 g | 1.3 −50% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2682 Cake mixes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cake mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Packet 1: sugar, enriched bleached flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), partially hydrogenated vegetable shortening (contains soybean oil, partially hydrogenated soybean oil) with emulsifier (propylene glycol mono - and diesters, mono - and diglycerides, soy lecithin), nonfat milk, dextrose, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate), egg white, salt, calcium carbonate, modified corn starch, egg yolk, artificial flavor, guar gum, wheat starch, maltodextrin, color (yellow 5, yellow 6). packet 2: confectioner's sugar, corn starch (to prevent caking). packet 3: white chocolate powder (sugar, partially hydrogenated coconut oil, corn syrup solids, sodium caseinate - a milk derivative, natural and artificial flavors, dipotassium phosphate, propylene glycol esters of fatty acids, mono - and diglycerides, sodium silico aluminate, salt, soy lecithin - an emulsifier, calcium, carrageenan, artificial color). packet 4: sugar, raspberry puree concentrate, water, natural flavors, sodium citrate, raspberry seeds, potassium sorbate and sodium benzoate (as preservatives), pectin, fd&c red #40.
- Allergens
- EggsGlutenSoybeans
Additives 19
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1.3 onz (37 g)
- Sold in
- United States
- Barcode
- 0853710002068
Prices reported by shoppers
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Frequently asked questions
How many calories are in White Chocolate Raspberry Gooey Butter Cake Mix?
White Chocolate Raspberry Gooey Butter Cake Mix contains 405 kcal per 100 g and about 150 kcal per serving (1.3 onz (37 g)).
How much sugar is in White Chocolate Raspberry Gooey Butter Cake Mix?
White Chocolate Raspberry Gooey Butter Cake Mix has 75.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is White Chocolate Raspberry Gooey Butter Cake Mix healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is White Chocolate Raspberry Gooey Butter Cake Mix vegan?
Based on its ingredient list, it is not vegan.
What allergens does White Chocolate Raspberry Gooey Butter Cake Mix contain?
According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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