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White Cheddar & Broccoli
White Cheddar & Broccoli by Pasta Roni provides 375 kcal per 100 g, with 3.6 g of sugars and 12.5 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pasta dishes category. Contains: gluten, milk, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 ONZ (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 375 kcal | 210 kcal | 262 +43% | |
| Total fat | 5.4 g | 3 g | 4% | 6.1 −13% |
| Saturated fat | 3.6 g | 2 g | 10% | 2.2 +62% |
| Carbohydrates | 64.3 g | 36 g | 13% | 40 +61% |
| Total sugars | 3.6 g | 2 g | 4.6 −22% | |
| Added sugars | 1.5 g | 0.9 g | 2% | 0.6 +174% |
| Dietary fiber | 3.6 g | 2 g | 7% | 2.5 +44% |
| Protein | 12.5 g | 7 g | 14% | 9.6 +31% |
| Salt | 2.6 g | 1.5 g | 1.5 +74% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2207 Pasta dishes products on Foodmetria.
Compared with other pasta dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat flour, palm oil, whey, cheddar and blue cheeses (milk, cultures, salt, enzymes), broccoli*, salt, corn syrup solids, modified corn starch, cultured nonfat buttermilk, disodium phosphate, maltodextrin, lactic acid, natural flavor, autolyzed yeast extract, sodium caseinate, spinach*, parsley*, guar gum, sunflower oil, xanthan gum, niacinamide, disodium guanylate, disodium inosinate, ferrous sulfate, sulfites, thiamin mononitrate, riboflavin, folic acid.
- Allergens
- GlutenMilkSulphur dioxide and sulphites
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 ONZ (56 g)
- Sold in
- United States
- Barcode
- 0015300440333
Prices reported by shoppers
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Frequently asked questions
How many calories are in White Cheddar & Broccoli?
White Cheddar & Broccoli contains 375 kcal per 100 g and about 210 kcal per serving (2 ONZ (56 g)).
How much sugar is in White Cheddar & Broccoli?
White Cheddar & Broccoli has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is White Cheddar & Broccoli healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is White Cheddar & Broccoli vegan?
Based on its ingredient list, it is not vegan.
What allergens does White Cheddar & Broccoli contain?
According to the label data it contains: Gluten, Milk, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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