Nutrition report ready

Weis, danish ring, raspberry

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Weis product.

Nutri-Score E NOVA 4

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Weis, danish ring, raspberry

by Weis in Cakes Barcode 0041497108930
Bad nutritional quality
Ultra-processed food

Weis, danish ring, raspberry by Weis provides 321 kcal per 100 g, with 18.9 g of sugars and 3.8 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
15.1 g · Moderate
Saturated fat
6.6 g · High
Sugars
18.9 g · Moderate
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.125 cake (53 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 321 kcal 170 kcal 389 −17%
Total fat 15.1 g 8 g 10% 18.2 −17%
Saturated fat 6.6 g 3.5 g 18% 7.4 −11%
Carbohydrates 41.5 g 22 g 8% 51.9 −20%
Total sugars 18.9 g 10 g 31.8 −41%
Dietary fiber 1.9 g 1 g 4% 1.8 +5%
Protein 3.8 g 2 g 4% 4.7 −20%
Salt 0.9 g 0.5 g 0.7 +37%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other cakes

Calories lower 16%
Sugars lower 12%
Salt higher 22%
Saturated fat lower 48%
Protein top 61%
Fiber top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), raspberry filling [high fructose corn syrup, sugar, raspberry puree, water, modified food starch, algins, citric acid, potassium sorbate (used as a preservative), artificial flavor, locust bean gum, carrageenan, fd&c red 40, blue 1], margarine [palm oil, soybean oil, water, salt, vegetable monoglycerides, soy lecithin, sodium benzoate and citric acid (preservatives), artificial flavor, beta carotene (color), vitamin a palmitate added], water, whole eggs, powdered sugar (sugar, cornstarch), high fructose corn syrup, emulsifier [water and monoglycerides with propionic acid and phosphoric acid (added as preservatives)]. contains 2% or less of each of the following: corn syrup, yeast, salt, palm oil with soya lecithin, microcrystalline cellulose, sugar, tapioca dextrin, sodium stearoyl lactylate, casein (milk), non-fat milk and whey solids, agar, food starch - modified, dextrose, artificial color, sodium bicarbonate, ascorbic acid, potassium sorbate (preservative)

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 19

Moderate overexposure risk
High overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

FDA asks to phase out E129 · E133

Red 40 (E129) and Blue 1 (E133) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Barred from California public schools E129 · E133

The California School Food Safety Act (AB 2316) bars Red 40 (E129) and Blue 1 (E133) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E129 · E133

West Virginia HB 2354 has barred Red 40 (E129) and Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E129

In the EU, food containing Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."

What these additives are and what the research says: Red 40, Blue 1.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Serving size
0.125 cake (53 g)
Sold in
United States
Barcode
0041497108930

Prices reported by shoppers

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Frequently asked questions

How many calories are in Weis, danish ring, raspberry?

Weis, danish ring, raspberry contains 321 kcal per 100 g and about 170 kcal per serving (0.125 cake (53 g)).

How much sugar is in Weis, danish ring, raspberry?

Weis, danish ring, raspberry has 18.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Weis, danish ring, raspberry healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Weis, danish ring, raspberry vegan?

Based on its ingredient list, it is not vegan.

What allergens does Weis, danish ring, raspberry contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Does Weis, danish ring, raspberry contain additives restricted in the US or the EU?

Its ingredient list includes Red 40 (E129) and Blue 1 (E133). FDA is asking manufacturers to stop using them by the end of 2027 (voluntarily); California bars them from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Red 40 (E129). Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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