Warming Stem Ginger Extra Fruity Preserve

by Waitrose in Ginger preserves Barcode 5000169182246
Poor nutritional quality
Ultra-processed food

Warming Stem Ginger Extra Fruity Preserve by Waitrose provides 258 kcal per 100 g, with 42.2 g of sugars and 2.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ginger preserves category.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.5 g · Low
Sugars
42.2 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 258 kcal 232 +11%
Total fat 0.6 g 2.8 −79%
Saturated fat 0.5 g 0.9 −44%
Carbohydrates 60.4 g 50.7 +19%
Total sugars 42.2 g 46.5 −9%
Added sugars 60 g 39.4 +52%
Dietary fiber 0.3 g 0.4 −31%
Protein 2.5 g 0.8 +223%
Salt 0.1 g 0.3 −67%

Category average across 18 Ginger preserves products on Foodmetria.

Compared with other ginger preserves

Calories lower 50%
Sugars lower 22%
Salt lower 50%
Saturated fat higher 22%
Protein top 17%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, water, ginger, freacle, gelling agent: pectin, acidity regulator: citric acid. Prepared with 25g of ginger per 100g. Total sugar content 60g per 100g.

Palm oil free

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United Kingdom
Barcode
5000169182246

Prices reported by shoppers

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Frequently asked questions

How many calories are in Warming Stem Ginger Extra Fruity Preserve?

Warming Stem Ginger Extra Fruity Preserve contains 258 kcal per 100 g.

How much sugar is in Warming Stem Ginger Extra Fruity Preserve?

Warming Stem Ginger Extra Fruity Preserve has 42.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Warming Stem Ginger Extra Fruity Preserve healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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