Comparison

Confiture BIO gingembre vs Warming Stem Ginger Extra Fruity Preserve

Overall, Warming Stem Ginger Extra Fruity Preserve has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientConfiture BIO gingembreWarming Stem Ginger Extra Fr...
Nutri-Score d d
NOVA group 4 4
Calories 245 kcal 258 kcal
Fat 0 g 0.6 g
Saturated fat 0 g 0.5 g
Sugars 60 g 42.2 g
Salt 0 g 0.1 g
Fiber 0 g 0.3 g
Protein 0.2 g 2.5 g
Additives22
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Confiture BIO gingembre has no fat, while Warming Stem Ginger Extra Fruity Preserve has 0.6 g.
  • Confiture BIO gingembre has no saturated fat, while Warming Stem Ginger Extra Fruity Preserve has 0.5 g.
  • Warming Stem Ginger Extra Fruity Preserve has 30% less sugar (42.2 g vs 60 g).
  • Warming Stem Ginger Extra Fruity Preserve has 100% more fiber (0.3 g vs 0 g).
  • Warming Stem Ginger Extra Fruity Preserve has 92% more protein (2.5 g vs 0.2 g).

Ingredients

Confiture BIO gingembre

Sucre de canne", concentré de gingembre* 39% (eau, gingembre"), pectine, acide citrique.

Warming Stem Ginger Extra Fruity Preserve

Sugar, water, ginger, freacle, gelling agent: pectin, acidity regulator: citric acid. Prepared with 25g of ginger per 100g. Total sugar content 60g per 100g.

FAQ

Which is healthier: Confiture BIO gingembre or Warming Stem Ginger Extra Fruity Preserve?

Overall, Warming Stem Ginger Extra Fruity Preserve has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Confiture BIO gingembre has fewer calories: 245 kcal versus 258 kcal per 100 g.

Which has less sugar?

Warming Stem Ginger Extra Fruity Preserve has less sugar: 42.2 g versus 60 g per 100 g.

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