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Vollkornschwarzbrot
Vollkornschwarzbrot by Prünte provides 175 kcal per 100 g, with 3.4 g of sugars and 5.2 g of protein. Its Nutri-Score is C. It is listed in the Rye breads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 175 kcal | 235 −25% |
| Total fat | 1.3 g | 2.6 −49% |
| Saturated fat | 0.3 g | 0.4 −24% |
| Carbohydrates | 35.7 g | 42.1 −15% |
| Total sugars | 3.4 g | 3.4 |
| Protein | 5.2 g | 7.4 −30% |
| Salt | 1 g | 1.3 −21% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 677 Rye breads products on Foodmetria.
Compared with other rye breads
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No preservatives
- Sold in
- Germany, Spain
- Barcode
- 4006616000027
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vollkornschwarzbrot?
Vollkornschwarzbrot contains 175 kcal per 100 g.
How much sugar is in Vollkornschwarzbrot?
Vollkornschwarzbrot has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vollkornschwarzbrot healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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