Vollkornbrot by Monoprix Bio

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Vollkornbrot

by Monoprix Bio in Wholemeal breads Barcode 8678030204075
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
a+
Environmental impact estimate

Vollkornbrot by Monoprix Bio provides 198 kcal per 100 g, with 1.3 g of sugars and 4.8 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Wholemeal breads category.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.2 g · Low
Sugars
1.3 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 198 kcal 244 −19%
Total fat 1.3 g 2.9 −55%
Saturated fat 0.2 g 0.5 −61%
Carbohydrates 37 g 42.2 −12%
Total sugars 1.3 g 2.5 −49%
Protein 4.8 g 9.2 −48%
Salt 1.3 g 1.2 +13%

Category average across 1278 Wholemeal breads products on Foodmetria.

Compared with other wholemeal breads

Calories lower 11%
Sugars lower 21%
Salt higher 32%
Saturated fat lower 9%
Protein top 96%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
8678030204075

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vollkornbrot?

Vollkornbrot contains 198 kcal per 100 g.

How much sugar is in Vollkornbrot?

Vollkornbrot has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vollkornbrot healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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