Vollkornbrot

by Coop in Wholemeal breads Barcode 7627535301742
Good nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Vollkornbrot by Coop provides 210 kcal per 100 g, with 0.6 g of sugars and 9 g of protein. That is 76% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wholemeal breads category. Contains: gluten.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.2 g · Low
Sugars
0.6 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 210 kcal 244 −14%
Total fat 1.2 g 2.9 −58%
Saturated fat 0.2 g 0.5 −61%
Carbohydrates 36 g 42.2 −15%
Total sugars 0.6 g 2.5 −76%
Added sugars 0 g 0.6 −100%
Dietary fiber 5.7 g 7.4 −23%
Protein 9 g 9.2
Salt 1.3 g 1.2 +13%

Category average across 1278 Wholemeal breads products on Foodmetria.

Compared with other wholemeal breads

Calories lower 19%
Sugars lower 4%
Salt higher 32%
Saturated fat lower 9%
Protein top 54%
Fiber top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de blé (complète 51%, blanche, mi-blanche), eau, sel de cuisine iodé, gluten de blé, levure, son de blé, fin finot de blé.

Palm oil free
Allergens
Gluten

Product details

Sold in
Switzerland
Barcode
7627535301742

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vollkornbrot?

Vollkornbrot contains 210 kcal per 100 g.

How much sugar is in Vollkornbrot?

Vollkornbrot has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vollkornbrot healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Vollkornbrot contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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