Vollkornbrot

by Rewe Brot & mehr in Wholemeal breads Barcode 2155596001295
Average nutritional quality
Green-Score
a
Environmental impact estimate

Vollkornbrot by Rewe Brot & mehr provides 214 kcal per 100 g, with 2.5 g of sugars and 6.6 g of protein. Its Nutri-Score is C. It is listed in the Wholemeal breads category.

Nutrient levels per 100 g

Fat
1.7 g · Low
Saturated fat
0.3 g · Low
Sugars
2.5 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100G

Nutrient Per 100 g Per serving% DV* Category avg
Calories 214 kcal 214 kcal 244 −12%
Total fat 1.7 g 1.7 g 2% 2.9 −41%
Saturated fat 0.3 g 0.3 g 2% 0.5 −41%
Carbohydrates 39 g 39 g 14% 42.2 −7%
Total sugars 2.5 g 2.5 g 2.5
Protein 6.6 g 6.6 g 13% 9.2 −28%
Salt 1.2 g 1.2 g 1.2

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1278 Wholemeal breads products on Foodmetria.

Compared with other wholemeal breads

Calories lower 22%
Sugars higher 44%
Salt higher 47%
Saturated fat lower 32%
Protein top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100G
Sold in
Germany
Barcode
2155596001295

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vollkornbrot?

Vollkornbrot contains 214 kcal per 100 g and about 214 kcal per serving (100G).

How much sugar is in Vollkornbrot?

Vollkornbrot has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vollkornbrot healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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