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Vollkorn-Sonnenblumenbrot
Vollkorn-Sonnenblumenbrot by busch provides 231 kcal per 100 g, with 2.6 g of sugars and 7 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Rye breads category and comes in a 250g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 231 kcal | 231 kcal | 235 | |
| Total fat | 7.8 g | 7.8 g | 10% | 2.6 +203% |
| Saturated fat | 1.4 g | 1.4 g | 7% | 0.4 +253% |
| Carbohydrates | 30 g | 30 g | 11% | 42.1 −29% |
| Total sugars | 2.6 g | 2.6 g | 3.4 −24% | |
| Added sugars | 0 g | 0 g | 0% | 0.9 −100% |
| Protein | 7 g | 7 g | 14% | 7.5 −6% |
| Salt | 1 g | 1 g | 1.3 −22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 678 Rye breads products on Foodmetria.
Compared with other rye breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ROGGENvollkornschrot, Wasser, Sonnenblumenkerne 12%, ROGGENkörner, Zuckerrübenkraut, Sauerteig (ROGGENmehl, Wasser, ROGGENkleie), Hefe, Speisesalz, ROGGENmalzmehl, GERSTENmalzmehl, WEIZENmehl, ROGGÉNmehl, Antioxidationsmittel E300.
- Allergens
- Gluten
- May contain traces
- EggsGlutenLupinMilkMustardNutsPeanutsSesame seedsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250g
- Serving size
- 100g
- Sold in
- Germany
- Barcode
- 4900000000702
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vollkorn-Sonnenblumenbrot?
Vollkorn-Sonnenblumenbrot contains 231 kcal per 100 g and about 231 kcal per serving (100g).
How much sugar is in Vollkorn-Sonnenblumenbrot?
Vollkorn-Sonnenblumenbrot has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vollkorn-Sonnenblumenbrot healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Vollkorn-Sonnenblumenbrot contain?
According to the label data it contains: Gluten. It may also contain traces of eggs, lupin, milk, mustard, nuts, peanuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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