Nutrition report ready

Vollkorn Plus Roggen-Vollkornbrot

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Pema product.

Nutri-Score C

View details
Vollkorn Plus Roggen-Vollkornbrot by Pema

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Vollkorn Plus Roggen-Vollkornbrot

by Pema in Breads Barcode 4000358001618
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Vollkorn Plus Roggen-Vollkornbrot by Pema provides 184 kcal per 100 g, with 1.6 g of sugars and 5.6 g of protein. That is 65% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Breads category.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
0.2 g · Low
Sugars
1.6 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 184 kcal 286 −36%
Total fat 1.6 g 5.3 −70%
Saturated fat 0.2 g 1 −79%
Carbohydrates 31 g 48.4 −36%
Total sugars 1.6 g 4.6 −65%
Protein 5.6 g 9.6 −41%
Salt 1 g 1.3 −22%

Category average across 15588 Breads products on Foodmetria.

Compared with other breads

Calories lower 3%
Sugars lower 25%
Salt lower 29%
Saturated fat lower 39%
Protein top 93%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
4000358001618

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vollkorn Plus Roggen-Vollkornbrot?

Vollkorn Plus Roggen-Vollkornbrot contains 184 kcal per 100 g.

How much sugar is in Vollkorn Plus Roggen-Vollkornbrot?

Vollkorn Plus Roggen-Vollkornbrot has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vollkorn Plus Roggen-Vollkornbrot healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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