Viking butter horn
Viking butter horn provides 428 kcal per 100 g, with 29.8 g of sugars and 3.5 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 onz (114 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 428 kcal | 488 kcal | 388 +10% | |
| Total fat | 21.1 g | 24 g | 31% | 17.8 +18% |
| Saturated fat | 10.5 g | 12 g | 60% | 7.5 +41% |
| Carbohydrates | 52.6 g | 60 g | 22% | 51 |
| Total sugars | 29.8 g | 34 g | 25.8 +15% | |
| Dietary fiber | 0.9 g | 1 g | 4% | 2.3 −60% |
| Protein | 3.5 g | 4 g | 8% | 5.7 −38% |
| Salt | 1 g | 1.2 g | 0.6 +60% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4262 Pastries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, vegetable shortening (palm & soybean oils, mono - & diglycerides, soy lecithin), eggs, palm oil, margarine (partially hydrogenated soybean & cottonseed oils, water, salt, mono - & diglycerides, soy lecithin, artificial flavor, beta carotene color, vitamin a palmitate), dextrose, contains less than 2 % of each of the following: corn syrup, yeast, mono - & diglycerides, nonfat milk, salt, honey, cornstarch, calcium sulfate, defatted soy flour, corn syrup solids, leavening (sodium acid pyrophosphate, baking soda), natural & artificial flavors, artificial colors (yellow 5, yellow 6), agar, enzymes, canola oil, locust bean gum, acetylated monoglycerides, carboxymethyl cellulose.
- Allergens
- EggsGlutenMilkSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 onz (114 g)
- Sold in
- United States
- Barcode
- 0071166013913
Prices reported by shoppers
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Frequently asked questions
How many calories are in Viking butter horn?
Viking butter horn contains 428 kcal per 100 g and about 488 kcal per serving (4 onz (114 g)).
How much sugar is in Viking butter horn?
Viking butter horn has 29.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Viking butter horn healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Viking butter horn vegan?
Based on its ingredient list, it is not vegan.
What allergens does Viking butter horn contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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