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Vienna Bread
Vienna Bread by Specially Selected provides 241 kcal per 100 g, with 3.5 g of sugars and 9.6 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 500g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 25g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 241 kcal | 60 kcal | 286 −16% | |
| Total fat | 1.8 g | 0.5 g | 1% | 5.3 −66% |
| Saturated fat | 0.4 g | 0.1 g | 1% | 1 −58% |
| Carbohydrates | 45 g | 11.3 g | 4% | 48.4 −7% |
| Total sugars | 3.5 g | 0.9 g | 4.6 −23% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 4.1 g | 1 g | 4% | 4.5 −9% |
| Protein | 9.6 g | 2.4 g | 5% | 9.6 |
| Salt | 0.9 g | 0.2 g | 1.3 −28% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Dried Wheat Sourdough (Barley Malt, Starter Culture), Salt, Rapeseed Oil, Soya Flour, Emulsifiers: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Mono - and Diglycerides of Fatty Acids, Rapeseed Lecithin; Fermented Wheat Flour, Palm Oil, Flour Treatment Agent: Ascorbic Acid.
- Allergens
- GlutenSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500g
- Serving size
- 25g
- Sold in
- Ireland
- Barcode
- 4088600252186
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vienna Bread?
Vienna Bread contains 241 kcal per 100 g and about 60 kcal per serving (25g).
How much sugar is in Vienna Bread?
Vienna Bread has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vienna Bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Vienna Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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