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Vermont Maple Fully Cooked Sausage Links
Vermont Maple Fully Cooked Sausage Links by Banquet provides 309 kcal per 100 g, with 1.9 g of sugars and 11.1 g of protein. That is 92% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breakfasts category and comes in a 2 lb pack. Contains: pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 links (54 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 309 kcal | 167 kcal | 334 −8% | |
| Total fat | 27.8 g | 15 g | 19% | 11.2 +149% |
| Saturated fat | 9.3 g | 5 g | 25% | 3.8 +145% |
| Carbohydrates | 3.7 g | 2 g | 1% | 47.5 −92% |
| Total sugars | 1.9 g | 1 g | 21.9 −92% | |
| Added sugars | 1.2 g | 0.6 g | 1% | 11.3 −90% |
| Dietary fiber | 1.9 g | 1 g | 4% | 5.7 −68% |
| Protein | 11.1 g | 6 g | 12% | 8.8 +26% |
| Salt | 2 g | 1.1 g | 0.8 +164% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 233 Breakfasts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2026. Other values: Open Food Facts.
Compared with other breakfasts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pork, Mechanically Separated Turkey, Water, Soy Protein Concentrate, Contains 2% or less of: Sugar, Salt, Dextrose, Brown Sugar, Vermont Maple Sugar, Flavorings, Citric Acid, BHA, BHT
- Allergens
- PorkSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2 lb
- Serving size
- 3 links (54 g)
- Labels & certifications
- Low or no sugarLow sugarNo glutenReduced sugar
- Sold in
- United States
- Barcode
- 0031000441098
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vermont Maple Fully Cooked Sausage Links?
Vermont Maple Fully Cooked Sausage Links contains 309 kcal per 100 g and about 167 kcal per serving (3 links (54 g)).
How much sugar is in Vermont Maple Fully Cooked Sausage Links?
Vermont Maple Fully Cooked Sausage Links has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vermont Maple Fully Cooked Sausage Links healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vermont Maple Fully Cooked Sausage Links vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vermont Maple Fully Cooked Sausage Links contain?
According to the label data it contains: Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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