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Vegetable Vietnamese Pho
Vegetable Vietnamese Pho by Snapdradon provides 356 kcal per 100 g, with 4.4 g of sugars and 6.7 g of protein. That is 76% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rice dishes category. Contains: celery, fish, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1.6 onz (45 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 356 kcal | 160 kcal | 263 +35% | |
| Total fat | 4.4 g | 2 g | 3% | 3.3 +33% |
| Saturated fat | 2.2 g | 1 g | 5% | 0.8 +166% |
| Carbohydrates | 71.1 g | 32 g | 12% | 46.4 +53% |
| Total sugars | 4.4 g | 2 g | 2.5 +76% | |
| Dietary fiber | 2.2 g | 1 g | 4% | 3.1 −30% |
| Protein | 6.7 g | 3 g | 6% | 7.5 −11% |
| Salt | 4.3 g | 1.9 g | 1.7 +148% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1100 Rice dishes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other rice dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Rice noodles: rice, water, tapioca starch. seasoning: cane sugar, salt, yeast extract, soy sauce powder (soybean, salt, rice bran oil), flavor, fish powder (anchovy, salt, cane sugar), onion, disodium inosinate, disodium guanylate, celery, silicon dioxide (added to prevent caking), lactic acid, natural caramel color, garlic, chili, star anise, green onion oil, canola oil, natural flavor.
- Allergens
- CeleryFishSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1.6 onz (45 g)
- Sold in
- United States
- Barcode
- 0815055011129
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable Vietnamese Pho?
Vegetable Vietnamese Pho contains 356 kcal per 100 g and about 160 kcal per serving (1.6 onz (45 g)).
How much sugar is in Vegetable Vietnamese Pho?
Vegetable Vietnamese Pho has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetable Vietnamese Pho healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegetable Vietnamese Pho vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vegetable Vietnamese Pho contain?
According to the label data it contains: Celery, Fish, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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