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Vegetable salad with eggs
Vegetable salad with eggs by Lisner provides 227 kcal per 100 g, with 3.6 g of sugars and 2.2 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetable salads category and comes in a 500 g pack. Contains: celery, crustaceans, eggs, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 227 kcal | 115 +97% |
| Total fat | 20 g | 7 +184% |
| Saturated fat | 1.8 g | 0.9 +90% |
| Carbohydrates | 8.7 g | 8.2 +5% |
| Total sugars | 3.6 g | 3.7 |
| Added sugars | 2 g | 1.5 +36% |
| Dietary fiber | 1.7 g | 2.2 −26% |
| Protein | 2.2 g | 4.1 −46% |
| Salt | 1.1 g | 0.8 +35% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 143 Vegetable salads products on Foodmetria.
Compared with other vegetable salads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
31% cooked potatoes, 19,4% cooked carrots, rapeseed oil, 9% cooked _eggs_, water, 7,3% cooked _celery_, sugar, salt, ground _mustard_, vinegar, turmeric, 0,4% chíve, _egg_ yolk, pepper, carrot extract, acidity regulators (lactic acid, sodium acetates, sodium lactate), preservatives (potassium sorbate, sodium benzoate).
- Allergens
- CeleryCrustaceansEggsMustard
- May contain traces
- CrustaceansFishGlutenMilkSesame seedsSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Sold in
- Poland
- Barcode
- 5900344504231
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable salad with eggs?
Vegetable salad with eggs contains 227 kcal per 100 g.
How much sugar is in Vegetable salad with eggs?
Vegetable salad with eggs has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetable salad with eggs healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegetable salad with eggs vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vegetable salad with eggs contain?
According to the label data it contains: Celery, Crustaceans, Eggs, Mustard. It may also contain traces of fish, gluten, milk, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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