Vegetable Pot Pie With Chicken
Vegetable Pot Pie With Chicken by Price First provides 197 kcal per 100 g, with 2 g of sugars and 4 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Pie (198 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 197 kcal | 390 kcal | 286 −31% | |
| Total fat | 10.6 g | 21 g | 27% | 5.3 +101% |
| Saturated fat | 4 g | 8 g | 40% | 1 +324% |
| Carbohydrates | 21.7 g | 43 g | 16% | 48.4 −55% |
| Total sugars | 2 g | 4 g | 4.6 −56% | |
| Added sugars | 0.1 g | 0.1 g | 0% | 2.6 −97% |
| Dietary fiber | 1.5 g | 3 g | 11% | 4.5 −67% |
| Protein | 4 g | 8 g | 16% | 9.6 −58% |
| Salt | 1.1 g | 2.2 g | 1.3 −14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2023. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filling: water, cooked chicken binders added (mechanically separated chicken [mechanically separated chicken, sodium tripolyphosphate, natural flavoring, citric acid], soy protein concentrate, water, salt, soy lecithin), mechanically separated chicken (mechanically separated chicken, sodium tripolyphosphate, natural flavoring, citric acid), carrots, modified cornstarch, potatoes (potatoes, calcium chloride), seasoning blend (salt, onion powder, sodium stearoyl-lactylate, sugar, dextrose, natural flavor [soy lecithin], paprika, oleoresin turmeric, lactic acid), peas, wheat flour, soybean oil, chicken broth, salt, hydrolyzed soy protein, flavors, autolyzed yeast extract, chicken fat, cooked chicken powder, whey protein concentrate, citric acid, beta carotene (color). crust: wheat flour, lard (deodorized lard, hydrogenated lard, bht [preservative]), water, dextrose, salt.
- Allergens
- GlutenMilkSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Pie (198 g)
- Sold in
- United States
- Barcode
- 0078742096421
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable Pot Pie With Chicken?
Vegetable Pot Pie With Chicken contains 197 kcal per 100 g and about 390 kcal per serving (1 Pie (198 g)).
How much sugar is in Vegetable Pot Pie With Chicken?
Vegetable Pot Pie With Chicken has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetable Pot Pie With Chicken healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegetable Pot Pie With Chicken vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vegetable Pot Pie With Chicken contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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