Vegetable Pot Pie, Vegetable
Vegetable Pot Pie, Vegetable by Whole Foods Market provides 172 kcal per 100 g, with 2.2 g of sugars and 2.2 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category and comes in a 13.5 oz/383 g pack. Contains: celery, eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (180 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 172 kcal | 310 kcal | 178 | |
| Total fat | 10.6 g | 19.1 g | 24% | 7.9 +35% |
| Saturated fat | 6.1 g | 11 g | 55% | 2.8 +120% |
| Carbohydrates | 16.1 g | 29 g | 11% | 17.8 −10% |
| Total sugars | 2.2 g | 4 g | 3.1 −28% | |
| Added sugarsUSDA | 0.6 g | 1.1 g | 2% | 1.2 −50% |
| Dietary fiber | 1.1 g | 2 g | 7% | 2 −45% |
| Protein | 2.2 g | 4 g | 8% | 8.7 −75% |
| Salt | 0.9 g | 1.5 g | 1.2 −26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5049 Meals products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filling (Water, Heavy Cream, Mushrooms, Potatoes, Peas, Carrots, Celery, White Wine, Onions, Vegetable Base [Onions, Carrots, Tomatoes, Salt, Dextrose, Evaporated Cane Sugar, Corn Oil, Natural Flavor, Potato Flour, Corn Maltodextrin, Citric Acid], Modified Cornstarch, Scallions, Butter [Cream, Salt], Parsley, Unbleached Enriched Wheat Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Salt, Xanthan Gum, Nisin, Black Pepper, Garlic Powder), Crust (Unbleached Wheat Flour, Expeller Pressed Palm Oil, Water, Butter [Cream, Natural Flavor], Cane Sugar, Salt), Egg Wash (Cage-Free Eggs [Eggs, Water, Citric Acid], Water).
- Allergens
- CeleryEggsGlutenMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 13.5 oz/383 g
- Serving size
- 1 cup (180 g)
- Sold in
- United States
- Barcode
- 0099482492137
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable Pot Pie, Vegetable?
Vegetable Pot Pie, Vegetable contains 172 kcal per 100 g and about 310 kcal per serving (1 cup (180 g)).
How much sugar is in Vegetable Pot Pie, Vegetable?
Vegetable Pot Pie, Vegetable has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetable Pot Pie, Vegetable healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegetable Pot Pie, Vegetable vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vegetable Pot Pie, Vegetable contain?
According to the label data it contains: Celery, Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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