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Vegetable
Vegetable by Knorr provides 100 kcal per 100 g, with 4.1 g of sugars and 6.2 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bouillon pots category and comes in a 112g pack. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pot (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 100 kcal | 28 kcal | 132 −24% | |
| Total fat | 5.3 g | 1.5 g | 2% | 4 +31% |
| Saturated fat | 2.7 g | 0.8 g | 4% | 1.5 +80% |
| Carbohydrates | 6.4 g | 1.8 g | 1% | 15.5 −59% |
| Total sugars | 4.1 g | 1.1 g | 5.6 −27% | |
| Added sugars | 2 g | 0.6 g | 1% | 5.4 −63% |
| Dietary fiber | 1.3 g | 0.4 g | 1% | 1.2 +9% |
| Protein | 6.2 g | 1.7 g | 3% | 8.8 −29% |
| Salt | 14.4 g | 4 g | 10.6 +36% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 42 Bouillon pots products on Foodmetria.
Compared with other bouillon pots
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
concentrated vegetable stock (65%) (water, leek (1,2%), carrots (1%), celery, red pepper, onion, celeriac), salt, yeast extract, palm fat, sugar, potassium chloride, gelling agents (xanthan gum, locust bean gum), flavourings, spices (celery seeds, lovage root, nutmeg, pepper), parsley, maltodextrin, caramel syrup.
- Allergens
- Celery
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 112g
- Serving size
- 1 pot (28 g)
- Labels & certifications
- No glutenVegetarianNo artificial preservativesVeganNo artificial colorsNo artificial colours and preservatives
- Sold in
- Ireland, United Kingdom
- Barcode
- 8722700268772
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable?
Vegetable contains 100 kcal per 100 g and about 28 kcal per serving (1 pot (28 g)).
How much sugar is in Vegetable?
Vegetable has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetable healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegetable vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Vegetable contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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