Chicken Stock Pot vs Vegetable
Overall, Chicken Stock Pot has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Chicken Stock Pot | Vegetable |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 126 kcal | 100 kcal |
| Fat | 1.1 g | 5.3 g |
| Saturated fat | 0.3 g | 2.7 g |
| Sugars | 2.2 g | 4.1 g |
| Salt | 14 g | 14.4 g |
| Fiber | 2.2 g | 1.3 g |
| Protein | 19.9 g | 6.2 g |
| Additives | 1 | 2 |
| Allergens | None listed | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vegetable has 21% fewer calories (100 kcal vs 126 kcal).
- Chicken Stock Pot has 79% less fat (1.1 g vs 5.3 g).
- Chicken Stock Pot has 89% less saturated fat (0.3 g vs 2.7 g).
- Chicken Stock Pot has 46% less sugar (2.2 g vs 4.1 g).
- Chicken Stock Pot has 41% more fiber (2.2 g vs 1.3 g).
- Chicken Stock Pot has 69% more protein (19.9 g vs 6.2 g).
- Only Vegetable lists: Celery.
Ingredients
Chicken Stock Pot
Water · Yeast Extract · Salt · Chicken Stock (Water · Chicken Bones · Chicken · Salt · Chicken Fat) · Dried Glucose · Stabiliser: Tara Gum · Dried Carrots · Dried Garlic · Dried Herbs (Parsley · Bay · Thyme · Rosemary) · Concentrated Onion Juice · Ground Black Pepper.
Vegetable
concentrated vegetable stock (65%) (water, leek (1,2%), carrots (1%), celery, red pepper, onion, celeriac), salt, yeast extract, palm fat, sugar, potassium chloride, gelling agents (xanthan gum, locust bean gum), flavourings, spices (celery seeds, lovage root, nutmeg, pepper), parsley, maltodextrin, caramel syrup.
FAQ
Which is healthier: Chicken Stock Pot or Vegetable?
Overall, Chicken Stock Pot has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vegetable has fewer calories: 100 kcal versus 126 kcal per 100 g.
Which has less sugar?
Chicken Stock Pot has less sugar: 2.2 g versus 4.1 g per 100 g.