Vegetable Stock Pot vs Vegetable
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Vegetable Stock Pot | Vegetable |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 225 kcal | 100 kcal |
| Fat | 4.2 g | 5.3 g |
| Saturated fat | 0.4 g | 2.7 g |
| Sugars | 19.6 g | 4.1 g |
| Salt | 14.2 g | 14.4 g |
| Fiber | 2.5 g | 1.3 g |
| Protein | 5 g | 6.2 g |
| Additives | 1 | 2 |
| Allergens | Celery | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vegetable has 56% fewer calories (100 kcal vs 225 kcal).
- Vegetable Stock Pot has 21% less fat (4.2 g vs 5.3 g).
- Vegetable Stock Pot has 84% less saturated fat (0.4 g vs 2.7 g).
- Vegetable has 79% less sugar (4.1 g vs 19.6 g).
- Vegetable Stock Pot has 48% more fiber (2.5 g vs 1.3 g).
- Vegetable has 19% more protein (6.2 g vs 5 g).
Ingredients
Vegetable Stock Pot
Water, Salt, Dried Dextrose, Glucose Syrup, Yeast Extract, Concentrated Carrot Juice, Dried Celery, Sunflower Oil, Celery Extract, Dried Onions, Dried Garlic, Sugar, Stabiliser: E417, Dried Carrots, Dried Parsnips, Dried Leeks, Dried Green Beans, Tomato Purée, Lovage Root Extract, Dried Parsley, Ground White Pepper.
Vegetable
concentrated vegetable stock (65%) (water, leek (1,2%), carrots (1%), celery, red pepper, onion, celeriac), salt, yeast extract, palm fat, sugar, potassium chloride, gelling agents (xanthan gum, locust bean gum), flavourings, spices (celery seeds, lovage root, nutmeg, pepper), parsley, maltodextrin, caramel syrup.
FAQ
Which is healthier: Vegetable Stock Pot or Vegetable?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vegetable has fewer calories: 100 kcal versus 225 kcal per 100 g.
Which has less sugar?
Vegetable has less sugar: 4.1 g versus 19.6 g per 100 g.