Roasted Chicken Base vs Vegetable Stock Pot
Overall, Roasted Chicken Base has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Roasted Chicken Base
Vegetable Stock Pot
Nutrition per 100 g
| Nutrient | Roasted Chicken Base | Vegetable Stock Pot |
|---|---|---|
| Nutri-Score | — | e |
| NOVA group | 4 | 4 |
| Calories | 250 kcal | 225 kcal |
| Fat | 0 g | 4.2 g |
| Saturated fat | 0 g | 0.4 g |
| Sugars | 16.7 g | 19.6 g |
| Salt | 14.6 g | 14.2 g |
| Fiber | 0 g | 2.5 g |
| Protein | 16.7 g | 5 g |
| Additives | 0 | 1 |
| Allergens | None listed | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vegetable Stock Pot has 10% fewer calories (225 kcal vs 250 kcal).
- Roasted Chicken Base has no fat, while Vegetable Stock Pot has 4.2 g.
- Roasted Chicken Base has no saturated fat, while Vegetable Stock Pot has 0.4 g.
- Roasted Chicken Base has 15% less sugar (16.7 g vs 19.6 g).
- Vegetable Stock Pot has 100% more fiber (2.5 g vs 0 g).
- Roasted Chicken Base has 70% more protein (16.7 g vs 5 g).
- Only Vegetable Stock Pot lists: Celery.
Ingredients
Roasted Chicken Base
Roasted chicken, maltodextrin, salt, chicken stock, cane sugar, food starch, yeast extract, flavoring, turmeric, natural flavors.
Vegetable Stock Pot
Water, Salt, Dried Dextrose, Glucose Syrup, Yeast Extract, Concentrated Carrot Juice, Dried Celery, Sunflower Oil, Celery Extract, Dried Onions, Dried Garlic, Sugar, Stabiliser: E417, Dried Carrots, Dried Parsnips, Dried Leeks, Dried Green Beans, Tomato Purée, Lovage Root Extract, Dried Parsley, Ground White Pepper.
FAQ
Which is healthier: Roasted Chicken Base or Vegetable Stock Pot?
Overall, Roasted Chicken Base has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vegetable Stock Pot has fewer calories: 225 kcal versus 250 kcal per 100 g.
Which has less sugar?
Roasted Chicken Base has less sugar: 16.7 g versus 19.6 g per 100 g.