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Vegetable Stock Pot
Vegetable Stock Pot by Marks & Spencer provides 225 kcal per 100 g, with 19.6 g of sugars and 5 g of protein. That is 248% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bouillon pots category and comes in a 96g pack. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 24 g pot energy (24 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 225 kcal | 54 kcal | 132 +71% | |
| Total fat | 4.2 g | 1 g | 1% | 4 |
| Saturated fat | 0.4 g | 0.1 g | 1% | 1.5 −72% |
| Carbohydrates | 40 g | 9.6 g | 3% | 15.5 +157% |
| Total sugars | 19.6 g | 4.7 g | 5.6 +248% | |
| Added sugars | 5.1 g | 1.2 g | 2% | 5.4 −6% |
| Dietary fiber | 2.5 g | 0.6 g | 2% | 1.2 +109% |
| Protein | 5 g | 1.2 g | 2% | 8.8 −43% |
| Salt | 14.2 g | 3.4 g | 10.6 +34% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 42 Bouillon pots products on Foodmetria.
Compared with other bouillon pots
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, Salt, Dried Dextrose, Glucose Syrup, Yeast Extract, Concentrated Carrot Juice, Dried Celery, Sunflower Oil, Celery Extract, Dried Onions, Dried Garlic, Sugar, Stabiliser: E417, Dried Carrots, Dried Parsnips, Dried Leeks, Dried Green Beans, Tomato Purée, Lovage Root Extract, Dried Parsley, Ground White Pepper.
- Allergens
- Celery
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 96g
- Serving size
- 24 g pot energy (24 g)
- Labels & certifications
- VegetarianFSCGreen Dot
- Sold in
- United Kingdom
- Barcode
- 29156245
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable Stock Pot?
Vegetable Stock Pot contains 225 kcal per 100 g and about 54 kcal per serving (24 g pot energy (24 g)).
How much sugar is in Vegetable Stock Pot?
Vegetable Stock Pot has 19.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Vegetable Stock Pot healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Vegetable Stock Pot contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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